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    11. Public acceptance of and benefits from agricultural biotechnology: the key role for verifiable information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author) and Tegene, Abebayehu (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21700
    Notes:
    Pages 179-189 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    12. Science and regulation: assessing the impacts of incomplete institutions and information in the global agricultural biotechnology industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phillips, Peter W. B. (author) and Smyth, Stuart (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21701
    Notes:
    Pages 191-203 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    16. The impact of agricultural extension on farm production in resettlement areas of Zimbabwe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Owens, Trudy (author), Hoddinott, John (author), Kinsey, Bill (author), and Centre for the Study of African Economics, University of Oxford, UK.
    Format:
    Paper
    Publication Date:
    2002-03-18
    Published:
    Zimbabwe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27991
    Notes:
    Presented at "Understanding poverty and growth in sub-Saharan Africa," University of Oxford, UK, March 18-19, 2002. 16 pages.

    17. The impact of consumer food biotechnology training on knowledge and attitude

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Santerre, Charles R. (author) and Purdue University, West Lafayette, Indiana
    Format:
    Research paper
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13971
    Journal Title:
    Journal of American College of Nutrition
    Journal Title Details:
    21(3): 174S-177S
    Notes:
    4 p.

    19. Theoretical approaches to the management of the public service media firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tjernstrom, Sune (author / Department of Economics, Swedish University of Agriculture)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23288
    Journal Title:
    Journal of Media Economics
    Journal Title Details:
    15(4) : 241-258
    Notes:
    Author argues the need for a theory of the media firm.