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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    11. Consumer attitudes toward genetically modified foods in Beijing, China

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    12. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    17. Evaluation of the use of alternative knowledge transfer technologies

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    18. Farm level transgenic crop adoption rates in south Dakota

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    20. Food safety for healthy Missouri families: evaluation of program effectiveness

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