Search

    Search Constraints

    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term public attitudes Remove constraint Subject Term: public attitudes

    Search Results

    2. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumer attitudes toward genetically modified foods in Beijing, China

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>