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    Start Over Publication Year 2002 Subject Term genetic engineering

    214. Uncovering factors influencing public perceptions of food biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21833
    Journal Title:
    Food Policy Institute
    Notes:
    33 p.

    217. When media, science and public policy collide: the case of food and biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Proceedings
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17948
    Notes:
    28 p., Proceedings from a workshop sponsored by the Pew Initiative on Food and Biotechnology and the Joan Shorenstein Center on the Press, Politics and Public Policy of the Kennedy School of Government at Harvard University

    218. When the media throws a slow curve, get ahead of it: marketing biotechnology to georgia media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rahn, Dan (author), Peppers, J. Faith (author), Omahen, Sharon (author), and Haire, Brad (author)
    Format:
    Paper
    Publication Date:
    2002-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13763
    Notes:
    5 p., A paper presented to the Southern Association of Agricultural Scientists, Orlando, FL, February 2002