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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term food Remove constraint Subject Term: food Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    2. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    3. Agriculture's social risks and directions

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    5. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    7. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

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    8. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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