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    Start Over Publication Year 2002 Subject Term economics of information Subject Term farmers

    1. Consumption of economic information in agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zilberman, David (author), Wolf, Steven A. (author), Wu, Steve (author), and Just, David R. (author)
    Format:
    Journal article
    Publication Date:
    2002-02
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18695
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    84(1): 39-52

    3. How does it cost to introduce participatory extension approaches in public extension services? Some experiences from Egypt

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fleischer, Gerd (author), Waibel, Hermann (author), and Walter-Echols, Gerd (author)
    Format:
    Workshop report
    Publication Date:
    2002-11-12
    Published:
    Egypt: The World Bank, United States Agency for International Development
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: C20883
    Notes:
    Burton Swanson Collection, 10 pages, from "Victoria University", November 12-14, 2002, International Food Policy Research Institute, Washington, D.C.

    4. Public acceptance of and benefits from agricultural biotechnology: the key role for verifiable information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huffman, Wallace E. (author) and Tegene, Abebayehu (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21700
    Notes:
    Pages 179-189 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.