Agricultural Economics (Amsterdam, Netherlands), The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits in some remote and backward tribal villages in Gujarat, India, where few newly developed varieties were introduced by a non-government organization. It also determines key factors which were influencing their adoption. The study found that adoption of improved chickpea varieties was gradually increasing by replacing a prominent local variety. Duration of crop maturity, farm size, yield risk, and farmers' experience of growing chickpea crop were significantly influencing their adoption. The on-farm benefits as a result of improved varieties were realized in terms of increased yield levels, higher income and labor productivity, more marketable surplus, price premium and stabilized yields in fluctuating weather. Breeding short duration varieties with stable yield levels under varying weather, and organizing seed multiplication and dissemination in regions, where moisture stress is a problem during maturity of chickpea, are the major suggestions.
"This study used semi-structured interviews to examine the attitudes and values of Peruvian coca growers toward coca leaf and cocaine basic paste (CBP) consumption and its distribution. The Ss of the study were 186 coca growers (aged 20-54 yrs) from Peruvian jungle valleys who are involved in illegal commercialization of coca leaf and cocaine paste production. Data collected in 1994 reveal that growers consider coca leaf to be a most profitable product and a unique opportunity to improve their quality of life. Although growers acknowledge that a problem exists among local users, they do not assume any responbility for CBP consumption and dissemination in rural areas. This leads to the conclusion that awareness of a CBP consumption problem is not enough for growers to stop drug production; they need consistent training in social values, as well as support in legal and economic alternatives."
Fernandez-Cornejo, Jorge (author), Alexander, Corinne (author), and Goodhue, Rachael E. (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21698
Notes:
Pages 127-139 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.
