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    1. Content analysis of bias in international print media coverage of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fitzgerald, Ruth (author), Campbell, Hugh (author), and Sivak, Leda (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01876
    Journal Title:
    Rural Society Journal
    Journal Title Details:
    11(3) : 181-196

    3. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (4) : 136-144
    Notes:
    9 pages

    5. The media and genetically modified foods: evidence in support of social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
    Journal Title:
    Risk Analysis
    Journal Title Details:
    22(4) : 701-711

    6. Time series analysis of risk frames in media communication of agribiotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), Allison, Kevin (author), and Zakharova, Ludmila (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21703
    Notes:
    Pages 217-225 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.