Publication Year: 2002 / Subject Term: attitudes and public attitudes

Start Over Publication Year 2002 Subject Term attitudes Subject Term public attitudes

1. 39% of U.S. consumers choose organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-12-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15983
Notes:: 1 p., Supermarket News

2. AG economist calculates value of knowing that food's safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

3. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13658
Notes:: 2 p., Meat Processing Magazine , Meatnews.com

4. Agriculture's social risks and directions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wimberley, Ronald C. (author) and Thompson, Alton (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37084
Notes:: See C37075 for original, Pages 117-124 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

5. American consumers still in dark about biotech, Mississippi study says

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-04-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13747
Notes:: 3 p., www.soyatech.com

6. Americans becoming more accepting of organic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15578
Notes:: 1 p., Mintel International Groups Ltd., Chicago, IL

7. Americans hunger for healthy options as organic foods go mainstream

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-12-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15960
Notes:: 1 p., eBrain Market Research, Arlington, Virginia

8. And not a drop to drink! Perceived threats to clean drinking water

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tomazic, Terry J. (author) and Katz, Barry M. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37081
Notes:: See C37075 for original, Pages 75-83 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

9. Asians are game to try GM foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leow, Jason (author) and Straits Times China Bureau
Format:: News article
Publication Date:: 2002-09-21
Published:: Singapore
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15558
Notes:: 2 p., Straits Times, Singapore

10. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

11. Australian public confused about GE

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-10-04
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16012
Notes:: 2 p., Biotechnology Australia

12. Beyond panic prevention: addressing emotion in emergency communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sandman, Peter (author)
Format:: Report
Publication Date:: 2002-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25120
Notes:: Retrieved November 16, 2006, Originally published in Emergency Risk Communication CDCynergy (CD-ROM) Centers for Disease Control and Prevention, U.S. Department of Health and Human Services. 10 pages.

13. Bioengineered food? Sure, if it's not fattening

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blizzard, Rick (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA: Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17706
Journal Title:: Gallup Poll Tuesday Briefing
Journal Title Details:: : 40

14. Biotechnology: the making of a global controversy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bauer, Martin W. (author) and Gaskell, George (author)
Format:: Book
Publication Date:: 2002
Published:: International: University of Cambridge Press, Cambridge, United Kingdom.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05930
Notes:: 411 pages.

15. Bountiful harvest: technology, food safety and the environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: DeGregori, Thomas R. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Cato Institute, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26513
Notes:: Originally published as Agriculture and modern technology, Iowa State University Press, Ames, 2001., 262 pages.

16. Challenging food safety myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limb, Julia (author)
Format:: Television news feature article
Publication Date:: 2002-05-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:: 6 p.

17. Communicating food safety across cultures: issues of trust and credibility within diverse populations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pisano, Cathy (author) and Michigan State University
Format:: Conference paper
Publication Date:: 2002-08-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13985
Notes:: 18 p., Paper presented at the Agricultural Communicators in Education (ACE) Conference, Savannah, Georgia, USA. August 17-21,.2002

18. Community attitudes towards risk and new technologies: genetic manipulation or information manipulation?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author / Manager of Public Awareness, Biotechnology Australia)
Format:: Presentation
Publication Date:: 2002-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15980
Notes:: 75 p.

19. Consumer attitudes to food standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor Nelson Sofres Consumer (author)
Format:: Report
Publication Date:: 2002-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13635
Notes:: 163 p., Prepared for: Food Standards Agency and COI Communications

20. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

Bibleaves

1. 39% of U.S. consumers choose organic food

2. AG economist calculates value of knowing that food's safe

3. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

4. Agriculture's social risks and directions

5. American consumers still in dark about biotech, Mississippi study says

6. Americans becoming more accepting of organic foods

7. Americans hunger for healthy options as organic foods go mainstream

8. And not a drop to drink! Perceived threats to clean drinking water

9. Asians are game to try GM foods

10. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

11. Australian public confused about GE

12. Beyond panic prevention: addressing emotion in emergency communication

13. Bioengineered food? Sure, if it's not fattening

14. Biotechnology: the making of a global controversy

15. Bountiful harvest: technology, food safety and the environment

16. Challenging food safety myths

17. Communicating food safety across cultures: issues of trust and credibility within diverse populations

18. Community attitudes towards risk and new technologies: genetic manipulation or information manipulation?

19. Consumer attitudes to food standards

20. Consumer attitudes toward genetically modified foods in Beijing, China

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