Publication Year: 2002 / Subject Term: attitudes and knowledge level

Start Over Publication Year 2002 Subject Term attitudes Subject Term knowledge level

1. 39% of U.S. consumers choose organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-12-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15983
Notes:: 1 p., Supermarket News

2. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, M. McGarry (author) and Domegan, C. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:: Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

3. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2002
Published:: Canada: Population and Public Health Branch, Health Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13467
Journal Title:: Canada Communicable Disease Report
Journal Title Details:: <28(01)>
Notes:: 7 p.

4. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

5. Australian public confused about GE

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-10-04
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16012
Notes:: 2 p., Biotechnology Australia

6. Biotech remains unloved by the more informed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bucchi, Massimiano (author) and Neresini, Federico (author)
Format:: Commentary
Publication Date:: 2002-03-21
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13751
Journal Title:: Nature
Journal Title Details:: 416, 261(2002)
Notes:: 2 p.

7. Challenging food safety myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limb, Julia (author)
Format:: Television news feature article
Publication Date:: 2002-05-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:: 6 p.

8. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

9. Consumer acceptance of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author), Sullivan, Patrick (author), and Mississippi State University
Format:: Journal article
Publication Date:: 2002-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15795
Journal Title:: Food Technology
Journal Title Details:: 56(10): 32-36
Notes:: 5 p.

10. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

11. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
Journal Title:: Food Policy Institute

12. Consumer perception of food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutgers University, New Jersey
Format:: Research report
Publication Date:: 2002
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21059

13. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

14. Do media polls mislead the public?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robinson, Matthew (author)
Format:: Journal article
Publication Date:: 2002-02-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13997
Journal Title:: Polling Report
Journal Title Details:: 18(4)
Notes:: 2 p.

15. Farm level transgenic crop adoption rates in south Dakota

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sluis, Evert Van Der (author) and Scharrel, Angella Van (author)
Format:: Journal article
Publication Date:: 2002-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15936
Journal Title:: Information System for Biotechnology News Report
Journal Title Details:: Oct 2002
Notes:: 5 p., .

16. Farmer perceptions of herbicide resistance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hartzler, Bob (author)
Format:: Article
Publication Date:: 2002-02-25
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13672
Notes:: 2 p., ISU (Iowa State University) Weed Science Online

17. Fruit juice labeling research report

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2002-04
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13848
Notes:: 45 p.

18. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
Format:: Online article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 136-144
Notes:: 9 pages

19. Interpreting and reinterpreting agri-environmental policy: communication, trust and knowledge in the implementation process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Juntti, M. (author) and Potter, C. (author)
Format:: Journal article
Publication Date:: 2002-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26516
Journal Title:: Sociologia Ruralis
Journal Title Details:: 42(3) : 215-232

20. Knowledge, attitudes and perceptions regarding biotechnology among college students

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sohan, D.E. (author), Waliczek, T.M. (author), and Briers, G.E. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27124
Journal Title:: Journal of Natural Resources and Life Sciences Education
Journal Title Details:: 31 : 5-11

Bibleaves

1. 39% of U.S. consumers choose organic food

2. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

3. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

4. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

5. Australian public confused about GE

6. Biotech remains unloved by the more informed

7. Challenging food safety myths

8. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

9. Consumer acceptance of genetically modified foods

10. Consumer attitudes toward genetically modified foods in Beijing, China

11. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

12. Consumer perception of food biotechnology

13. Do consumers not care about biotech foods or do they just not read the labels?

14. Do media polls mislead the public?

15. Farm level transgenic crop adoption rates in south Dakota

16. Farmer perceptions of herbicide resistance

17. Fruit juice labeling research report

18. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

19. Interpreting and reinterpreting agri-environmental policy: communication, trust and knowledge in the implementation process

20. Knowledge, attitudes and perceptions regarding biotechnology among college students

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