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    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    3. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    6. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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    7. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    8. Examining consumer expectations of agriculture: 2002 food and farming study

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    9. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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