Wimberley, Ronald C. (author) and Thompson, Alton (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA: Praeger, Westport, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37084
Notes:
See C37075 for original, Pages 117-124 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.
American Farm Bureau Ferderation (author) and Altria Corporate Services, Inc. (author)
Format:
Research report/slides
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 194 Document Number: C17995
Notes:
on cd-rom, Contains summaries of research findings that compare U.S. farmer and consumer attitudes about the food supply system. Includes data tables containing results from 2002 and from a similar study conducted in 1999.
Harris, Craig K. (author), Molnar, Joseph J. (author), and Traxler, Maria (author)
Format:
Book chapter
Publication Date:
2002
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18457
Notes:
Pages 43-55 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.
Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
Format:
Book
Publication Date:
2002
Published:
USA: Praeger, Westport, Connecticut
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18454
Notes:
163 pages, Compares 1986 and 1992 survey data about U.S. public attitudes/perceptions of agriculture, in terms of agricultural policies, pest management, food safety, water quality, farm animal welfare, agrarianism and other aspects.