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    2. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    9. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    10. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    13. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    19. American consumers' awareness and acceptance of biotechnology

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