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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. Audits International 2000 home food safety study report

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    2. Biotech: profits outstrip science, regulation and public understanding

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    3. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    4. Communicating with Latino immigrants on safe food handling

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    9. Public sentiment about genetically modified food

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