Publication Year: 2001 / Subject Term: food safety and consumers

Start Over Publication Year 2001 Subject Term food safety Subject Term consumers

1. 58 pct of Americans favor biofood labels - industry survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vorman, Julie (author)
Format:: News
Publication Date:: 2001-02-21
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11692
Journal Title Details:: 2 pages
Notes:: Reuters

2. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
Format:: Journal article
Publication Date:: 2001
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
Journal Title:: American Journal of Public Health
Journal Title Details:: 91 : 418-424

3. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilkins, Lee (author) and University of Missouri-Columbia
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13785
Journal Title:: AgBioForum
Journal Title Details:: 4(344): 163-172
Notes:: 2 copies, Burton Swanson Collection, 9 p.

4. American consumers' awareness and acceptance of biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, T.J. (author)
Format:: Report
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
Notes:: Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

5. Americans are confused about organic food but are confident that it is better

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-07-09
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13128
Journal Title Details:: 2 pages
Notes:: Acirca Inc., Arlington, Virginia Institute of Development Studies, Sussex University, UK.

6. Americans don't mind bio-engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rampton, Roberta (author)
Format:: Magazine article
Publication Date:: 2001-03-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13186
Journal Title:: Western Producer
Notes:: 2 p.

7. Americans express skepticism about new use of genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology (author)
Format:: News release
Publication Date:: 2001-06-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13630
Notes:: 2 p.

8. Audits International 2000 home food safety study report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Daniels, Richard (author), Daniels, Brady (author), Gilmet, Paul (author), and Noonan, David (author)
Format:: Report
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11870
Journal Title Details:: 12 pages
Notes:: Audits International Northbrook, Illinois

9. Awareness of risks: changing how hamburgers are cooked

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
Format:: Journal article
Publication Date:: 2001-11-06
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
Journal Title:: FoodReview
Journal Title Details:: 23(2):44-50
Notes:: 7 p.

10. Bangkok conference on biotechnology opens with calls to respect consumers and farmers rights

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-07
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13095
Journal Title Details:: 2 pages
Notes:: International Conference on new biotechnology food and crops: science, safety and society

11. Benefits bring scientists to biotech food's defense

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Chris (author)
Format:: Newspaper
Publication Date:: 2001-01-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11598
Journal Title Details:: 1 pages
Notes:: The Pantagraph, Bloomington, Illinois

12. Beyond the headlines: what consumers need to know about nutrition news

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2001-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17970
Journal Title:: Food Insight
Journal Title Details:: November/December 2001
Notes:: 4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

13. Big vote for organic food: 75% would pay extra rather than buy GM products, survey says

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beaudin, Monique (author)
Format:: Newspaper
Publication Date:: 2001-04-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11873
Journal Title Details:: 1 pages
Notes:: The Gazette (Montreal, Canada)

14. Biotech food labelling and consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: AGCare (author)
Format:: Article
Publication Date:: 2001-03-28
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13196
Notes:: 2 p., Agricutural Groups Concerned About Resources and the Environment (AgCare), Guelph, Ontario, Canada

15. Blair fails to convince on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Sarah (author) and Addley, Esther (author)
Format:: Newspaper article
Publication Date:: 2001-04-14
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13215
Notes:: 3 p.

16. Canadian consumers deliver split decision on food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: News release
Publication Date:: 2001-06-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 116 Document Number: C11936
Journal Title Details:: 2 pages
Notes:: http://www.meatingplace.com

17. Canadians and food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Media release
Publication Date:: 2001-10-09
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13461
Notes:: 3 p., Ipsos-Reid

18. Canadians say their referigerators are becoming a graveyard for food: new study finds forgotten food is biggest cause of food gone bad

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2001-09-26
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13130
Journal Title Details:: 1 page
Notes:: S. C. Johnson Canada

19. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Triangle Institute (author)
Format:: Research report
Publication Date:: 2001-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:: 12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

20. Characteristics of consumers demanding and their willingness to pay for certified safer pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Unnevehr, Laurian (author) and Miller, Gay Y. (author)
Format:: Journal article
Publication Date:: 2001
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18694
Journal Title:: Journal of Agribusiness
Journal Title Details:: 19(2): 101-119
Notes:: Fall 2001

Bibleaves

1. 58 pct of Americans favor biofood labels - industry survey

2. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

3. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

4. American consumers' awareness and acceptance of biotechnology

5. Americans are confused about organic food but are confident that it is better

6. Americans don't mind bio-engineered food

7. Americans express skepticism about new use of genetic engineering

8. Audits International 2000 home food safety study report

9. Awareness of risks: changing how hamburgers are cooked

10. Bangkok conference on biotechnology opens with calls to respect consumers and farmers rights

11. Benefits bring scientists to biotech food's defense

12. Beyond the headlines: what consumers need to know about nutrition news

13. Big vote for organic food: 75% would pay extra rather than buy GM products, survey says

14. Biotech food labelling and consumer choice

15. Blair fails to convince on food safety

16. Canadian consumers deliver split decision on food irradiation

17. Canadians and food safety

18. Canadians say their referigerators are becoming a graveyard for food: new study finds forgotten food is biggest cause of food gone bad

19. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

20. Characteristics of consumers demanding and their willingness to pay for certified safer pork

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