Search

    Search Constraints

    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term food Remove constraint Subject Term: food Subject Term nutrition education Remove constraint Subject Term: nutrition education Subject Term nutrition information Remove constraint Subject Term: nutrition information

    Search Results

    1. Food consumption in the European Union: main determinants and country differences

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Is there a consumer backlash against the diet and health message?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>