Publication Year: 2001 / Subject Term: consumers

Start Over Publication Year 2001 Subject Term consumers

1. U.S. consumer attitudes toward food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2001-09
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:: Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages

2. Pesticides and food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whitford, Fred (author), Mason, Linda (author), and Winter, Carl (author)
Format:: Publication
Publication Date:: 2001-05
Published:: USA: Cooperative Extension Service, Purdue University, West Lafayette, Indiana.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06182
Notes:: Document PPP-22. 12 pages.

3. Pesticides and risk communication: interaction and dialogue with the public

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whitford, Fred (author), Feinberg, Richard (author), Mysz, Amy (author), Rowan, Katherine (author), Earl, Robert (author), Doering, Otto (author), Neltner, Thomas (author), and Blessing, Arlene (author)
Format:: Publication
Publication Date:: 2001-11
Published:: USA: Cooperative Extension Service, Purdue University, West Lafayette, Indiana.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06183
Notes:: Document PPP-52. 51 pages.

4. The new food economy: consumers, farms, pharms and science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kinsey, Jean D. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06626
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 83 : 1113-1130

5. Package graphics and consumer product beliefs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bone, Paula Fitzgerald (author) and France, Karen Russo (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11579
Journal Title:: Journal of Business and Psychology
Journal Title Details:: 15(3) : 467-489
Notes:: 24 pages., Online via UI e-subscription, Researchers examined colors and pictures of food and drinks to determine what, if any, impact these aspects have on consumer beliefs regarding important product characteristics. Findings suggested that even when very concrete verbal information is used, graphical representations had a significant and long-term effect on product beliefs and purchase intentions.

6. Food poisoning and perceptions of risk in the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, Michael (author)
Format:: Paper
Publication Date:: 2001-04-17
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25150
Notes:: Retrieved December 31, 2006, Pages 219-227 in proceedings of the International Conference on Culinary Arts and Sciences IV, Orebro University, Sweden, April 17-20, 2001

7. Taking consumers seriously: two concepts of consumer sovereignty

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Korthals, Michiel (author)
Format:: Journal article
Publication Date:: 2001-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25197
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 14(2) : 201-215

8. The bulldozer in the countryside: suburban sprawl and the rise of American environmentalism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rome, Adam (author)
Format:: Book
Publication Date:: 2001
Published:: USA: Cambridge University Press, New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25768
Notes:: 299 pages.

9. The gene is out of the bottle. Where to next?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology, and The Gene Media Forum.
Format:: Report
Publication Date:: 2001-05-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25913
Notes:: 3 pages.

10. Food system orientation and quality perception among consumers and producers of organic food in Hedmark, Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Francis, C.A. (author), Torjusen, H. (author), Leiblein, G. (author), and Wandel, M. (author)
Format:: Journal article
Publication Date:: 2001-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26875
Journal Title:: Food Quality and Preference
Journal Title Details:: Vol. 12, Issue 3, pp. 207-216

11. Preventive health information on the Internet - Qualitative study of consumers' perspectives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Quintana, Y. (author), Feightner, J.W. (author), Wathen, C.N. (author), Sangster, L.M. (author), and Marshall, J.N. (author)
Format:: Journal article
Publication Date:: 2001-09
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27187
Journal Title:: Canadian Family Physician
Journal Title Details:: Vol. 47, pp. 1759-1765

12. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barbour, Bruce (author), Govindasamy, Ramu (author), Italia, John (author), Decongelio, Marc (author), Anderson, Karen (author), and Department of Agricultural, Food and Resource Economics
Format:: Paper
Publication Date:: 2001-05
Published:: USA: Rutgers Cooperative Extension
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27420
Notes:: Paper posted at http://dafre.rutgers.edu/documents/ramu/organic_consumption1.pdf

13. Developing actionable dietary guidance messages: dietary fat as a case study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Borra, Susan (author), Kelly, Lisa (author), Tuttle, Michele (author), and Neville, Kerry (author)
Format:: Journal article
Publication Date:: 2001-06
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27792
Journal Title:: Perspectives in Practice
Journal Title Details:: 101(6) : 678-684

14. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shanahan, James (author), Lee, Eunjung (author), and Scheufele, Dietram (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28011
Journal Title:: Public Opinion Quarterly
Journal Title Details:: 65(2) : 267-281

15. Is there a consumer backlash against the diet and health message?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kristal, Alan R. (author), Patterson, Ruth E. (author), Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Drewnowski, Adam (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28605
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 101(1)
Notes:: Via online issue.

16. Consumer perception of food risk in chicken meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yeung, Ruth M.W. (author) and Morris, Joe (author)
Format:: Abstract
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29824
Journal Title:: Nutrition and Food Science
Journal Title Details:: 31(6) : 270-278

17. Vegetarianism: toward a greater understanding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Janda, Swiern (author) and Trocchia, Philip J. (author)
Format:: Journal article
Publication Date:: 2001-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30547
Journal Title:: Psychology and Marketing
Journal Title Details:: 18(2) : 1205-1240

18. Gallup Poll - view about where you would prefer to live, 2001

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2001-10
Published:: USA: Gallup, Inc., Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36325
Notes:: October Wave 2, qn46. 1 page.

19. Cultural feeding, good life science and the TV Food Network

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meister, Mark (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36505
Journal Title:: Mass Communication and Society
Journal Title Details:: 4(2) : 165-182

20. Follow the fear: a multi-sited approach to GM (genetic modification)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Hugh (author) and Fitzgerald, Ruth (author)
Format:: unknown
Publication Date:: 2001
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01878
Journal Title:: Rural Society Journal
Journal Title Details:: 11(3) : 211-224
Notes:: Authors examine threads of fear in the public forum related to GM food.

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Bibleaves

1. U.S. consumer attitudes toward food biotechnology

2. Pesticides and food safety

3. Pesticides and risk communication: interaction and dialogue with the public

4. The new food economy: consumers, farms, pharms and science

5. Package graphics and consumer product beliefs

6. Food poisoning and perceptions of risk in the UK

7. Taking consumers seriously: two concepts of consumer sovereignty

8. The bulldozer in the countryside: suburban sprawl and the rise of American environmentalism

9. The gene is out of the bottle. Where to next?

10. Food system orientation and quality perception among consumers and producers of organic food in Hedmark, Norway

11. Preventive health information on the Internet - Qualitative study of consumers' perspectives

12. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

13. Developing actionable dietary guidance messages: dietary fat as a case study

14. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

15. Is there a consumer backlash against the diet and health message?

16. Consumer perception of food risk in chicken meat

17. Vegetarianism: toward a greater understanding

18. Gallup Poll - view about where you would prefer to live, 2001

19. Cultural feeding, good life science and the TV Food Network

20. Follow the fear: a multi-sited approach to GM (genetic modification)

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