Search

    Search Constraints

    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term consumers Remove constraint Subject Term: consumers Subject Term food Remove constraint Subject Term: food

    Search Results

    1. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumer attitudes to genetically modified organisms in food in the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Consumer choice of food products and the implications for price competition and government policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Consumer knowledge and perceptions about organic food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Consumption patterns and food attitudes of a sample of 657 low-income people in France

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>