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    11. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

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    12. Defining stigma

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    13. Developing actionable dietary guidance messages: dietary fat as a case study

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    14. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    15. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    16. Eurobarometer: Whether science and technology are going to improve agriculture and food production

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    17. Follow the fear: a multi-sited approach to GM (genetic modification)

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    18. Food consumption in the European Union: main determinants and country differences

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    19. Food poisoning and perceptions of risk in the UK

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    20. Food system orientation and quality perception among consumers and producers of organic food in Hedmark, Norway

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