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    Start Over Publication Year 2001 Subject Term buying behavior Subject Term consumer attitudes

    1. Consumer knowledge and perceptions about organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raab, Carolyn A. (author) and Grobe, Deana (author)
    Format:
    Journal article
    Publication Date:
    2001-10-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23185
    Journal Title:
    Journal of Extension
    Journal Title Details:
    43(4)
    Notes:
    Posted at: http://www.joe.org/2005august/rb3.shtml, Electronic journal., Statewide survey among food shoppers in Oregon revealed that 77% reported household purchase of organic food in the past 6 months. "Environmentally minded consumers are a potential organic market if trust is maintained."

    4. Defining stigma

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischhoff, Baruch (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19695
    Notes:
    Pages 353-368 in James Flynn, Paul Slovic and Howard Kunreuther (eds), Risk, media and stigma: understanding public challenges to modern science and technology. Earthscan Publications Ltd., London, England. 399 pages., Discussion about "stigma" includes reference to consumer reactions in the Alar Scare of 1989 that involved a program on CBS "60 Minutes" indicating that Alar chemical used in apple production can cause cancer.

    5. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Squires, Lisa (author), Juric, Biljana (author), and Cornwell, T. Bettina (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21588
    Journal Title:
    Journal of Consumer Marketing
    Journal Title Details:
    18(4-5) : 392+

    6. Regional differences in consumer demand for beef rib-eye steak attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson L. (author) and Fox, John A. (author)
    Format:
    Bulletin
    Publication Date:
    2001
    Published:
    USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02183
    Notes:
    Mississippi Agricultural and Forestry Experiment Station Bulletin 1111.

    8. The perceived importance of veal meat attributes in consumer choice decisions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    West, Gale E. (author), Larue, Bruno (author), Touil, Chedlia (author), and Scott, Shannon L. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22416
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(3) : 365-382