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    2. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    4. Awareness of risks: changing how hamburgers are cooked

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    6. Bilateral trading and the curse of knowledge: an experimental economics study

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    8. Canadians have little taste for GM food

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    10. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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