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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term information sources Remove constraint Subject Term: information sources Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. Awareness of risks: changing how hamburgers are cooked

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    2. Communicating with Latino immigrants on safe food handling

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    3. What Kentuckians believe about genetically engineered foods

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