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    Start Over You searched for: Publication Year 2000 Remove constraint Publication Year: 2000 Subject Term food safety Remove constraint Subject Term: food safety Subject Term consumers Remove constraint Subject Term: consumers

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    2. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    8. Confidence lost and --- partially --- regained: consumer response to food scares

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    9. Consumer acceptance of irradiated meat and poultry products

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    12. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    14. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    18. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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