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    1. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    2. Adoption of conservation production systems in three Midwest watersheds

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    3. Adoption potential of rotational hedgerow intercropping in the humid lowlands of Cameroon

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    4. Attitude towards sheep and goat farming in Botswana: a survey of professionals, technical officers and farmers

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    6. E-tending the farm

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    7. Effectiveness of public and private sectors extension: implications for Pakistani farmers

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    9. How not to electrocute the farmer: assessing attitudes towards electrification

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    10. Landholders' reasons for adopting or rejecting plantation forestry on farms in north-east Tasmania

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