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    Start Over You searched for: Publication Year 1999 Remove constraint Publication Year: 1999 Subject Term food safety Remove constraint Subject Term: food safety Subject Term buying behavior Remove constraint Subject Term: buying behavior

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    2. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    3. Health communication and consumer behavior on meat in Belgium: from BSE until dioxin

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    5. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

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    10. Setting the stage: understanding communication issues with foodborne pathogens

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