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    Start Over You searched for: Publication Year 1999 Remove constraint Publication Year: 1999 Subject Term diseases Remove constraint Subject Term: diseases Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

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    2. Genetically modified foods and allergenicity: safety aspects and consumer information, workshop 28-29 May 1999

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    3. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    4. Just another food scare?

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    7. Popular beliefs, media, and biotechnology

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    8. Promoting informed decision-making: the role of message structure

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