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    Start Over You searched for: Publication Year 1998 Remove constraint Publication Year: 1998 Subject Term food safety Remove constraint Subject Term: food safety Subject Term scientists Remove constraint Subject Term: scientists

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    1. Ethical debates in genetic engineering: U.S. scientists' attitudes on patenting, germ-line research, food labeling and agri-biotech issues

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    3. Ideology and elites' perceptions of the safety of new technologies

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    4. Improving public understanding: Guidelines for communicating emerging science on nutrition, food safety, and health

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    5. Novel and transgenic food crops: overview of scientific versus public perception

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