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    1. A globally flexible model of the effects of generic advertising of beef and pork on u.s. meat demand

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    2. Advertising, structural change, and u.s. non-alcoholic beverage demand

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    3. Egg advertising, dietary cholesterol concerns, and U.S. consumer demand

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    5. New insights into supermarket promotions via scanner data analysis: the case of milk

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    6. Optimal choice of generic milk advertising expenditures by media outlet

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