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    2. Consumer perceptions of risk: implications for food safety policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Woodburn, Margy (author) and Farm Foundation, Oak Park, Illinois.
    Format:
    Report
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27523
    Notes:
    Via AgEcon Search. Pages 129-136 in "Increasing understanding of public problems and policies."

    3. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fein, Sara B. (author), Levy, Alan S. (author), Klontz, Karl C. (author), and Timbo, Babgaleh (author)
    Format:
    Journal article
    Publication Date:
    1995-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21913
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    58(8) : 927-930