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    Start Over You searched for: Publication Year 1991 Remove constraint Publication Year: 1991 Subject Term chemicals Remove constraint Subject Term: chemicals Subject Term fruit Remove constraint Subject Term: fruit

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    1. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    4. Showtime for science: to make it on TV news, scientists must step out of character

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    5. The impact of health risk information on food demand: a case study of Alar and apples

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    6. Two decades of the environmental beat

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    7. Who speaks for the land?

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