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    1. A survey of organic food purchases and related attitudes of food cooperative shoppers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goldman, Barbara J. (author) and Clancy, Katherine L. (author / Syracuse University, Utica College)
    Format:
    Journal article
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12017
    Journal Title:
    American Journal of Alternative Agriculture
    Journal Title Details:
    6(2) : 89-96

    3. Communicating about pesticides in drinking water

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCallum, David B. (author) and Anderson, Laurel (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18301
    Notes:
    Pages 237-262 in Roger E. Kasperson and Pieter Jan M. Stallen (eds.), Communicating risks to the public: international perspectives. Kluwer Academic Publishers, Dordrecht, The Netherlands. 481 pages.

    5. Communicating with farmers about environmental issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruening, Thomas H. (author / Assistant Professor in Agricultural and Extension Education, Pennsylvania State University)
    Format:
    Journal article
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05067
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    75 (1) : 34-41
    Notes:
    James F. Evans Collection

    6. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Huang, C.L. (author), Ott, S.L. (author), and Mirsa, S.K. (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27392
    Notes:
    Pages 171-188 in J.A. Caswell (ed.), Economics of food safety, Elsevier, New York. 356 pages.

    7. Environmental perception of agricultural scientists

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pandey, K.N. (author), Prasad, R. (author), and Singh, D.K. (author)
    Format:
    Journal article
    Publication Date:
    1991
    Published:
    India: National Council of Development Communication, Varanasi, India.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14360
    Journal Title:
    Interaction
    Journal Title Details:
    9(1-2) : 190-201

    8. Food related risks : a food scientist's perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hotchkiss, Joseph H. (author)
    Format:
    Report
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05024
    Notes:
    James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 84-89

    9. Food safety and quality for the consumer : policies and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Report
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05023
    Notes:
    James F. Evans Collection; See C05022 for original, In: MacDonald, June Fessenden, ed. Agricultural biotechnology : food safety and nutritional quality for the consumer. Ithaca, NY : National Agricultural Biotechnology Council, 1991. p. 74-81

    10. Greens and greenbacks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Emily T. (author)
    Format:
    Book chapter
    Publication Date:
    1991
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21146
    Notes:
    Pages 157-169 in Craig L. LaMay and Everette E. Dennis, Media and the environment. Island Press, Washington, D.C. 266 pages.