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    Start Over Subject Term food Language German

    1. Risk perception and consumers : a german perspective<br>Rede der Bundesministerin für Verbraucherschutz, Ernäh-rung und Landwirtschaft, Renate Künast

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kunast, Renate (author) and Europa<br>European Union
    Format:
    Speech
    Language:
    German
    Publication Date:
    2003-12-04
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20369
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/kunast_sp.pdf">http://europa.eu.int</a>, 6 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

    2. Werbung fuer Wurstwaren mit Diphosphatzusaetzen (Advertisements of sausage products with added diphosphate)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Naser, S. (author / Bayer Staatsmimisterium des Innern) and Bayer Staatsmimisterium des Innern
    Format:
    Journal article
    Language:
    German
    Publication Date:
    1979
    Published:
    West Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 28 Document Number: B02808
    Journal Title:
    Fleischwirtschaft
    Journal Title Details:
    59(6) : 815-818