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    Start Over You searched for: Subject Term labeling Remove constraint Subject Term: labeling Subject Term meat Remove constraint Subject Term: meat Language English Remove constraint Language: English

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    112. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    114. Value of beef steak branding: hedonic analysis of retail scanner data

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    115. What America really eats

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    116. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    118. Why consumers behave as they do with respect to food safety and risk information

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    119. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    120. Willingness to pay for quality labeled meat in a rural area

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