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    Start Over You searched for: Subject Term labeling Remove constraint Subject Term: labeling Subject Term meat Remove constraint Subject Term: meat Language English Remove constraint Language: English

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    103. The best, most disgusting reporting on food safety

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    104. The economic benefits of nutrition labeling: a case study for fresh meat and poultry products

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    105. The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

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    106. The perceived importance of veal meat attributes in consumer choice decisions

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    108. Traceability and information technology in the meat supply chain: implications for firm organization and market structure

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    110. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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