Search

    1. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
    Format:
    Journal article
    Publication Date:
    2012-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(1) : 35-47

    5. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sandoe, P (author), Heerwagen, L. (author), and Christiansen, T. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30415
    Notes:
    Pages 154-158 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

    8. Consumer attitude to beef quality labeling and associations with beef quality labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author) and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25607
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    10(3) : 45-65

    9. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, R.W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2007-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467

    10. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author) and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2006-09
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24832
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    17(6) : 453-467
    Notes:
    ACDC has abstract, Findings reveal that consumer interest is generally low for traceability, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.