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    1. "Best before" confusion leading to needless food waste

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    5. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    6. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    7. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    10. Agriculture and the food industry in the information age

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