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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term meat Remove constraint Subject Term: meat Language English Remove constraint Language: English

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    8. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    9. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    10. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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