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    2. Economic analysis of eco-labeling: the case of labeled organic rice in Thailand

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    3. Economic analysis of eco-labeling: the case of labeled organic rice in Thailand

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    4. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    5. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    7. Nutrition and food

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    8. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    9. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    10. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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