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    3. Applying risk communication theory to the Canadian agri-food sector

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    6. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    7. Comparative evaluation of agricultural information sources by Wisconsin farmers and their sons

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    8. Consumer biotechnology food and nutrition information sources: the trust factor

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    10. Divides over food science tied to personal concerns about eating, health

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