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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term genetic modification Remove constraint Subject Term: genetic modification Language English Remove constraint Language: English

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    5. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    7. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    8. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    9. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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