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    2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    3. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    4. Analyzing the impact of food safety information on food demand in China

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    7. Consumer behavior, public policy and country-of-origin labeling

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    8. Consumer preferences for safety characteristics in pork

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    9. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    10. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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