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    Start Over You searched for: Subject Term beef Remove constraint Subject Term: beef Subject Term farmers Remove constraint Subject Term: farmers Language English Remove constraint Language: English

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    1. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    2. A participatory action learning model proves of value to the beef cattle live export industry

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    3. A study of some personal and social factors in relation to farmer performance

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    4. Achieving on-farm practice change through facilitated group learning: evaluating the effectiveness of monitor farms and discussion groups

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    5. Action learning report

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    6. Adoption of technology, management practices and production systems by U.S. beef cow-calf producers

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    7. Agricultural extension agents' perceptions of effective teaching strategies for adult learners in the Master Beef Producer Program

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    8. Analysis of Beef Producers' Risk Management Perceptions and Desire for Further Risk Management Education

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    9. Assessment of beef cattle extension publication use via internet download monitoring

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    10. Atlantic Beef Quarterly

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