Search

    Search Results

    2. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumer awareness and response to produce food safety issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Improving information on organics: information needs from a producer's perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Local versus organic: a turn in consumer preferences and willingness-to-pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Naturally confused: consumers' perceptions of all-natural and organic pork products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>