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    1. Ambiguous food products: consumers' views on enhanced meat

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    2. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    3. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    5. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    6. Willingness to pay for quality labeled meat in a rural area

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