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    2. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    3. Attitudes, backgrounds and information preferences of Canadian organic and conventional farmers: implications for organic farming advocacy and extension

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    4. Diffusion and adoption of organic farming in the southern Spanish olive groves

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    5. Factors influencing adoption and non-adoption of acquired knowledge and technologies at Denman Rural Training Centre, Gaborone Agricultural Region, Botswana

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    7. Farmers' perception of sustainability for crop production on the north China plain

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    8. Farmers' perceptions and adoption of a "push-pull" technology for control of cereal stemborers and striga weed in western Kenya

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    9. Impacts of information and communication technologies on agriculture in Estonia

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    10. Influence of information channels on maize farmers' adoption of innovations in the northern extension service zone of Edo State, Nigeria

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