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    Start Over You searched for: Publication Year 2005 Remove constraint Publication Year: 2005 Subject Term food safety Remove constraint Subject Term: food safety Language English Remove constraint Language: English

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    1. Agricultural ethics

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    2. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    4. The political import of intrinsic objections to genetically engineered food

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    7. Agriculture and the food industry in the information age

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    9. Consumer willingness to pay for GM food benefits: Pay-off or empty promise? Implications for the food industry

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    10. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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