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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term food Remove constraint Subject Term: food Language English Remove constraint Language: English

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    201. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    202. Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free

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    204. Voice of Mom survey

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    207. What does the public want from agriculture and the countryside? A review of evidence and methods

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    208. Who do consumers trust for information: the case of genetically modified foods?

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    210. Who is the real target? Media response to controversial investigative reporting on corporations

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