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    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    2. Acceptance of irradiated beef and its effect on beef consumption

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    4. Agroterrorism: implications for effective crisis management in agricultural communications

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    6. Broadcast localism

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    7. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    8. Consumer concern over use of pesticides to grow food

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