1. Involving the public and stakeholders in the evaluation of food risks Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Shepherd, Richard (author) Format: Journal article Publication Date: 2008-05 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27558 Journal Title: Trends in Food Science and Technology Journal Title Details: 19 : 234-239 Notes: UI electronic subscription.