1. Societal issues and public attitudes towards genetically modified foods in human health and nutrition Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Frewer, L.J. (author) Format: Journal article Publication Date: 2003 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25020 Journal Title: Trends in Food Science and Technology Journal Title Details: 14 : 319-332